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by soaking sticky rice overnight and afterwards steaming it by itself or with other components for instance mung bean, peanut, and corn. Near the stop in the cooking course of action, we add some fats, including oil, rooster Fats or coconut milk, to make xoiChuyện quanh ta Hướng dẫn công thức nấu xôi lạc tại nhà thơm ngon, bổ d